Fudge-like. Chewy, in an oatmeal-chocolate-peanut butter way, smooth and cool from the metal pan and waxed paper with a textured top. Exposed aggregate that you can eat. Over the past few months, I’ve been trying to perfect my refrigerator cookie recipe (or No-Bakes). My family’s been working on it for years: my cousin took home … Continue reading Lessons Learned from Refrigerator Cookies
Andrea Lundgren 